Fried shrimp at The Chimes, Lafayette
Here's what's happening in the food and drink scene in Baton Rouge.
In the May issue of Southern Living, Baton Rouge locals will see a familiar face from the capital city. In fact, several familiar faces are in the six-page spread that lists 12 Baton Rouge res…
Don't make mom work in the kitchen on Mother's Day. Instead, ditch the cooking and the dishes altogether and enjoy a meal at one of these Baton Rouge establishments.
I’ve been working at home for a while now, and one perk I did not see coming was being able to cook myself lunch.
We asked Baton Rouge and Lafayette-area chefs and restaurateurs to pick their favorite cocktail in town, with the caveat being they couldn't pick their own restaurant.
Here's what's moving into the old Joe's Crab Shack building near the Siegen Lane-Interstate 10 intersection.
It's time to fiesta. Gather your amigos and head to the nearest cantina to celebrate Cinco de Mayo in and around Baton Rouge:
They've got crawfish and all the fixings, but this deli is also known for their spaghetti and fried rice. Here's everything we tried.
Chicken club from Overpass Merchant
The former Podnuh’s Bar-B-Que location on South Sherwood Forest Boulevard has been sold for $850,000.
Identifying one's signature color has a certain panache, right?
When there's a crisis, Erin Easterling is on her way with a basket of muffins, biscuits, butters and jams. If there's a birthday party, she's baking a cake. Since she can remember, she has emp…
New food and drinks on the block
"Tasting History" by Max Miller, the East Baton Rouge Parish Library's One Book One Community selection for 2024, has surely been as much fun as a community read could be.
A new restaurant that will offer Southern cuisine and live entertainment in a “grown and sexy” atmosphere is set to open in early June at the Mall of Louisiana.
Cast-iron redfish and bluefin tuna tart from Library Wine and Provisions
With spring comes blooming flowers, new seedling sprouts and baby animals. This time of year also brings the onslaught of school fundraisers and activities.
After four rounds of fierce competition and more than 100,000 total votes, The Advocate readers have selected their pick for the best crawfish in Baton Rouge.
Minute cake, we meet again.
At 21 years old, Nicholas Palmer, the executive chef at Beausoleil Coastal Cuisine, has an old-soul awareness to what this big opportunity means to someone his age.
Don't let the line winding out the door discourage you. The wait isn't as long as it could appear as the line moves faster than you would expect. Based on a single visit, the food and flavors …
YouTube sensation Max Miller's cookbook, "Tasting History," is the East Baton Rouge Parish Library's One Book One Community selection.
Roasted beet salad at Tallulah
Modesto Tacos Tequila Whiskey will soon expand into the Walk-On's test kitchen next door, a move that will nearly double the restaurant's size — from 2,600 square feet to 4,000 square feet. Th…
Whatever you cook, Mary Patout can make it better with her condiments — mustards, micro-greens and myriad sauces — which bring magnificent flavors to the plate. She invited me to cook with her…
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